梅 ～Ume Cource～
6,600yen (tax included)
◆Appetizer
Today's special
◆ Sashimi
Assorted 3kinds of Sashimi
◆Wagyu Rump beef steak
Grilled vegetable garnish,Original sauce,Garlic chips
(Upgrade to Sirloin for an additional 600yen)
◆Tempura
Seasonal fish and vegetables, Dashi-based dipping sauce
◆Yakisoba
Stir-fried noodles with shrimp and squid,cabbage
※The photo shows a sample serving for one person.
竹 ～Take Cource～
8,800yen (tax included)
◆Appetizer
Today's special
◆Sashimi
Assorted 3kinds of Sashimi
◆Salad
Organic vegetables,Caesar dressing,Parmigiano reggiano
◆Wagyu rump beef steak
Grilled vegetable garnish,Original sauce,Garlic chips
(Upgrade to Sirloin for an additional 600yen)
◆Agedashi Tofu
Deep-fried Tofu with potato starch in a warm dashi broth
◆Grilled fish
Wild-caught Japanese fish,Citrus fruit,Grated radish
◆Yakisoba
Stir-fried noodles with shrimp and squid,cabbage
◆Gateur chocolat
Whip cream,Roasted green tea to accompany dessert
※The photo shows a sample serving for one person.
松 ～Matsu Cource～
8,800yen (tax included)
◆Appetizer
Today's special
◆Sashimi
Assorted 3kinds of Sashimi
◆Grilled vegetables
Garlic,Anchovies,Cheese omelet,Parmigiano reggiano
◆Wagyu Rump beef steak
Grilled vegetable garnish,Original sauce,Garlic chips
(Upgrade to Sirloin for an additional 600yen)
◆Tempura
Shrimps and vegetables, Dashi-based dipping sauce
◆Sushi
Assorted three kinds of Nigiri-sushi
◆Soup
Red miso soup,Tofu,Green onion,Japanese pepper
◆Gateur chocolat
Whip cream,Roasted green tea to accompany dessert
※The photo shows a sample serving for one person.
NAGOMI-TEPPAN ZORNPA
tel. 075-221-6038
open p.m. 17:30〜p.m.24:00(L.O.p.m.23:30)